http://allrecipes.com/Recipe/Minnesota-Pork-Chops/Reviews.aspx?Page=2, Jun 2 2008 This was a great dish. Very easy. I made a few changes. I used Garlic salt when salting the pork chops and black pepper. I only had Uncle Ben's Chicken flavored rice in the house so I used that instead of the wild rice. I still used the chicken bouillon b/c I was afraid it would be too bland. It wasn't bland at all. I didn't think it was too salty but some might think it is. I added about 3/4 bag of frozen green beans over the canned mushrooms for color. I also used a half can of cream of chicken and mushroom soup as well as the 10.75oz. can of cr.mushroom soup. I added about 1/4c water to the soups before I poured it over the pork chops. I baked it at 350 degrees for about 1hr 45min and it turned out perfectly. My husband really enjoyed it. I'll probably be making this dish a lot. It's a really easy recipe for the working mother/wife. It reheats well also!
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